[Ready to Cook] Teriyaki Marinated Salmon 400g

A crowd-pleasing favourite, this Huon salmon from Tasmania is paired with a classic teriyaki glaze – an international flavour loved by Aussies everywhere. Each portion is marinated for 12 hours to ensure maximum flavour infusion and juicy tenderness.

Brand : Huon 
Origin : Tasmania

🔥 How to Cook:

• Pan-sear for a caramelised, sticky finish

• Oven-bake for a quick and easy meal

• Air-fry for crispy edges and rich flavour

Perfect for weeknight dinners or a flavourful twist on your seafood routine.