Seafood News

Australia’s Next Star Fish? Why Pompano Could Be a Game Changer for Sustainable Seafood

Australia’s Next Star Fish? Why Pompano Could B...

At Fins Choice, we're always looking to the future of seafood—and a new CSIRO project has us genuinely excited. Scientists have been quietly working on a native Australian fish that could...

Australia’s Next Star Fish? Why Pompano Could B...

At Fins Choice, we're always looking to the future of seafood—and a new CSIRO project has us genuinely excited. Scientists have been quietly working on a native Australian fish that could...

Revolutionising Seafood Packaging: The Future Is Looking Fresh and Sustainable

Revolutionising Seafood Packaging: The Future I...

At Fins Choice, we’re passionate about delivering premium, fresh seafood to your plate—without passing on unnecessary costs or environmental impact. That’s why we’re excited about the global rollout of DryPack, a...

Revolutionising Seafood Packaging: The Future I...

At Fins Choice, we’re passionate about delivering premium, fresh seafood to your plate—without passing on unnecessary costs or environmental impact. That’s why we’re excited about the global rollout of DryPack, a...

Crumbed, Battered, or Grilled? How to Choose the Best Way to Enjoy Your Favourite Fish and Chips

Crumbed, Battered, or Grilled? How to Choose th...

At Fins Choice, we know there’s no one-size-fits-all when it comes to enjoying fish and chips. Whether you love a crispy batter, a golden crumb, or a lighter grilled option, each...

Crumbed, Battered, or Grilled? How to Choose th...

At Fins Choice, we know there’s no one-size-fits-all when it comes to enjoying fish and chips. Whether you love a crispy batter, a golden crumb, or a lighter grilled option, each...

New Country-of-Origin Labelling for Seafood Coming in July 2025 — What It Means for You

New Country-of-Origin Labelling for Seafood Com...

The Australian Government has officially announced that mandatory Country-of-Origin Labelling (CoOL) for seafood served in food service venues—like restaurants, cafes, takeaways, and pubs—will be introduced starting 1 July 2025. This move...

New Country-of-Origin Labelling for Seafood Com...

The Australian Government has officially announced that mandatory Country-of-Origin Labelling (CoOL) for seafood served in food service venues—like restaurants, cafes, takeaways, and pubs—will be introduced starting 1 July 2025. This move...

Fins Choice Launches New Fresh and Cooked Seafood Platters in May

Fins Choice Launches New Fresh and Cooked Seafo...

We’re excited to announce the launch of our new fresh seafood range and cooked seafood platters this May! As our community's demand for high-quality seafood continues to grow, we’re thrilled to...

Fins Choice Launches New Fresh and Cooked Seafo...

We’re excited to announce the launch of our new fresh seafood range and cooked seafood platters this May! As our community's demand for high-quality seafood continues to grow, we’re thrilled to...

Prestigious Winner Of President's Medal Sydney Royal Easter Show : Tathra Oysters

Prestigious Winner Of President's Medal Sydney ...

Tathra Oysters wins the President’s Medal again, 19 years after their first victory

Prestigious Winner Of President's Medal Sydney ...

Tathra Oysters wins the President’s Medal again, 19 years after their first victory