[Ready To Cook] Large Cooked WA Lobster Mornay (2 halves)

 Creamy, Cheesy, and Restaurant-Quality Right from Your Oven!

Made with premium wild-caught Western Australian lobster, this dish brings the classic French-style Mornay sauce (a rich blend of garlicy béchamel and cheese) right to your table. With its tender, sweet lobster meat and golden cheesy crust, it’s the ultimate indulgence—no chef skills required!

🦞 Why You’ll Love It:

• Sourced from the clean, cold waters of Western Australia, this lobster is naturally sweet with a firm texture.

• Pre-cooked and hand-prepared, so the freshness and flavour are sealed in.

• Topped with a creamy Mornay cheese sauce and baked to golden perfection—just heat and eat!

🍽️ How to Enjoy:

• Simply reheat from chilled or frozen—bake in the oven for 10–15 minutes until hot and bubbly.

• Perfect for weekend dinners, family celebrations, or pairing with a crisp white wine for date night at home.

👨👩👧👦 A Family-Friendly Gourmet Treat
Crispy on top, creamy inside—this dish is a crowd-pleaser for kids and adults alike. Serve it with salad, bread, or pasta for a complete seafood feast in minutes.

🧊 Convenient and Fuss-Free:

• Keep frozen until needed

• No prep or seasoning required—beginner-friendly and always impressive

⚠️ Allergy Alert:
Contains dairy (milk, cheese, cream), shellfish (lobster), wheat (flour) and garlic. May contain traces of soy and gluten. Not suitable for individuals with related allergies.