[Ready to Cook] Miso Marinated Salmon 400g

A rich, umami-packed twist on a seafood favourite! This Huon salmon from Tasmania is marinated in a savoury-sweet miso glaze – a flavour adored worldwide and a rising favourite among Aussie food lovers. Marinated for 12 hours, it’s all about depth, balance, and maximum flavour.

Brand : Huon 
Origin : Tasmania 

🔥 How to Cook:

• Oven-bake for a tender, caramelised finish

• Pan-sear for a golden crust and deep flavour

• Grill for a smoky, slightly charred edge

Delicious, satisfying, and effortlessly gourmet.