[Frozen Glacier 51 Patagonia Skin on Toothfish Fillet 180-200g

Glacier 51 Toothfish, also known as Patagonian Toothfish or Chilean Sea Bass, is a highly prized fish sourced from the icy waters around Heard Island in the Australian Antarctic. Known for its unique flavor profile, being described as having a Wagyu-like characteristic with a delicate mouthfeel. 

Origin : Heard Island

✨ Perfect for fine dining at home — it’s melt-in-your-mouth tender with a natural sweetness that shines through in every bite.

🔥 How to Cook:

• Oven-roast or pan-sear with a touch of miso or butter

• Sous-vide for restaurant-quality precision

• Grill simply with sea salt and lemon to let the fish speak for itself

Elevate your seafood experience with this truly exceptional catch.