[Frozen Seafood] Japanese Jumbo Sashimi-Grade Oyster Meat 1kg

Naturally Sweet & Velvety, Ready to Eat After Thawing!

Harvested from the clean coastal waters of Japan, these jumbo oyster meats are flash-frozen live to lock in their freshness, sweetness, and plump texture. Sashimi-grade certified, they’re perfectly safe to enjoy raw after thawing—and also versatile for a variety of cooked dishes across Asian and Western cuisines.

🦪 Product Highlights:

• Sourced from premium Japanese oysters, each piece is naturally juicy and full of ocean flavor

• Flash-frozen live to preserve freshness, texture, and nutritional value

• Sashimi-grade quality – safe to eat raw after proper thawing

🍽️ Recommended Ways to Enjoy:

🍣 Japanese-style (Raw or Light Flavors):

• Thaw and enjoy with lemon juice, ponzu, or wasabi soy sauce

• Serve with salmon roe or sashimi for a luxury seafood donburi

🍜 Asian-style (Cooked):

• Stir-fry with garlic and basil (Thai style) or ginger and scallions (Cantonese style)

• Add to seafood congee or sesame oil fried rice for a rich, umami boost

🍷 Western-style (Rich & Creamy):

• Pan-seared in garlic butter with white wine or herbs

• Make baked oyster gratin or creamy chowder for an elevated meal

🧊 Storage & Preparation:

• Keep frozen until ready to use

• Thaw in the fridge or under cold water – once thawed, consume promptly for best taste and safety

Each pack may contain 45-60pc

⚠️ Allergy Warning:
Contains shellfish. Not suitable for individuals with seafood allergies.