Crumbed, Battered, or Grilled? How to Choose the Best Way to Enjoy Your Favourite Fish and Chips

Crumbed, Battered, or Grilled? How to Choose the Best Way to Enjoy Your Favourite Fish and Chips

At Fins Choice, we know there’s no one-size-fits-all when it comes to enjoying fish and chips. Whether you love a crispy batter, a golden crumb, or a lighter grilled option, each cooking style has its own flavour, texture, and story. But how do you choose the right one for you?

Let’s dive into the benefits of each method—and why our next-level grilled fish is quickly becoming a fan favourite.

Battered – The British Classic

Crispy, golden, and iconic. Battered fish is the traditional go-to, made famous by British fish and chip shops and embraced around the world. The fish is dipped in a smooth batter and deep-fried until puffed and golden.

Why Choose Battered?

  • Light, airy crunch with soft, flaky fish inside.

  • A nostalgic favourite, especially in the UK, New Zealand, and parts of Victoria and Tasmania.

  • Pairs perfectly with tartare sauce and a generous squeeze of lemon.

Crumbed – Crunchy & Crowd-Pleasing

Crumbed fish is coated in fine or coarse breadcrumbs before frying, giving it a firm, golden shell that adds texture and a satisfying crunch.

Why Choose Crumbed?

  • A great choice for kids or those who want less oil than batter.

  • Popular across Queensland and South Australia.

  • Holds its shape well—perfect for fish burgers and wraps.

Grilled – Light, Healthy & Now Next-Level at Fins Choice

Traditionally, grilled fish was cooked on a shared griddle—often alongside meats—raising concerns about contamination and uneven cooking.

At Fins Choice, we’ve redefined grilled fish.

Why Our Grilled Fish Stands Out:

  • Cooked in a state-of-the-art conveyor oven.

  • No cross-contamination—each fillet is grilled separately.

  • 360° high-temperature air seals in the juices instantly.

  • Healthier, cleaner, and packed with natural flavour.

Whether you’re after a lighter meal or have dietary preferences, our grilled fish is a deliciously clean way to enjoy fresh seafood—without sacrificing taste.

Around the World, Taste by Taste

  • Australia: Preferences vary by state—crumbed is a QLD classic, while battered dominates in southern states.

  • UK & NZ: Battered reigns supreme, often wrapped in paper for a traditional takeaway.

  • Mediterranean: Grilled fish, seasoned simply with herbs and lemon, is the star of coastal cuisines.

What’s Your Favourite?

No matter your taste, Fins Choice has the perfect style for you. Whether it’s battered for the crunch, crumbed for the texture, or grilled for the flavour-packed health kick—we’re serving it fresh, hot, and your way.

Stop by and experience the difference for yourself—especially our grilled fish. It’s not just grilled... it’s Fins Grilled.

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